Vegetarian Pizza Tongues: Fill them with grilled aubergines, courgettes, peppers and a mix of cheeses.
White Pizza Tongues: You can omit the tomato sauce and season them with olive oil, garlic and rosemary, for a lighter but equally tasty version.
Wholemeal Pizza Tongues: For a healthier version, replace half of the 00 flour with wholemeal flour.
FAQ:
Can I use instant yeast instead of fresh yeast? Yes, you can use instant yeast, reducing the rising time. Follow the instructions on the package for the exact doses.
How can I freeze pizza tongues? You can freeze them once cooked without toppings. Wrap them in plastic wrap and freeze them. When you want to enjoy them, defrost them and heat them in a pan before adding the ingredients.
Can I use gluten-free flour? Yes, you can replace the regular flour with gluten-free flour. You may need to slightly adjust the amount of water to get the right consistency of the dough.
Enjoy!
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