List of ingredients
For the bread dough:
Egg: 1 large egg.
Milk at room temperature: 140 grams, which is equivalent to two-thirds of a cup.
Condensed milk: 30 g (2 1/2 tablespoons)
Sugar: 30 grams (2 1/2 tablespoons)
Salt: 5 grams (1 teaspoon)
Instant dry yeast: 5 g (1 1/2 teaspoons)
Strong flour (bread flour): 300 g (2 1/2 cups)
Unsalted butter (softened): 45 g (3 tablespoons)
For the condensed milk cream:
Unsalted butter (softened): 60 g (1/4 cup)
Sugar: 15 grams (1 tablespoon)
Condensed milk: 30 g (2 tablespoons)
For the egg wash:
Egg yolk: 10 g (1 egg)
Milk: 10 grams (equivalent to 2 teaspoons)
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