Try this delicious Zucchini Lasagna!

Ingredients: For the Meat Sauce: 1 lb ground beef πŸ₯© 1 onion, chopped πŸ§… 15 oz spaghetti sauce πŸ₯« 8 oz diced tomatoes πŸ… For the Ricotta Mixture: 15 oz ricotta cheese πŸ§€ 2 large eggs πŸ₯š Β½ tsp dried oregano 🌿 Β½ tsp dried basil πŸƒ For the Zucchini: 3 cups grated zucchini (about … Read more

Hands down, the best party food ever!

Ritz Cracker Party Sandwiches are a delightful, bite-sized treat that are perfect for family gatherings or casual get-togethers with friends. These little sandwiches are an easy and tasty way to bring everyone together, making them a staple at many Midwestern parties. The combination of buttery Ritz crackers with a variety of creamy spreads and savory … Read more

Green Chili Chicken Soup

Green Chili Chicken Soup is a vibrant and soul-warming dish that boasts the lively flavors of green chilies, tender chicken, and a medley of complementary ingredients. In this hearty recipe, a symphony of diced green chilies, succulent chicken, and an array of aromatic spices come together to create a soup that’s not only delicious but … Read more

My grandmother can’t stop preparing this classic dish from the past! It’s always been delicious!

Creamy tortellini with peas and ham is a comforting dish that marries Italian pasta with a touch of American heartiness. The origins of tortellini can be traced back to the Emilia-Romagna region of Italy, where these small, ring-shaped pasta pieces are traditionally filled with a mixture of meat or cheese. This recipe brings a modern … Read more

🍞✨ *Raisin & Almond Brioche: The breakfast that takes you on a journey!* βœ¨πŸ‡

Introduction: Start your day with a touch of elegance and adventure! The Raisin and Almond Brioche, a luxurious take on the classic French brioche, combines sweet raisins with crunchy almonds, all wrapped in a soft and fluffy pastry. This delicious breakfast or brunch treat will transport you straight to a Parisian cafΓ©, where the aroma … Read more

I sealed 35 jars of this cucumber snack for the winter and there was nothing left. It is very tasty and can be stored in the cupboard.

Cooking process: To begin with, I take ordinary lids on jars that do not require sterilization. I simply rinse them with boiling water, shake them and pour out the water. Sterilization of lids is a topic of much debate; it is interesting to know your opinion on this matter. Next, pour water into the pan, … Read more