Cooking process: To begin with, I take ordinary lids on jars that do not require sterilization. I simply rinse them with boiling water, shake them and pour out the water. Sterilization of lids is a topic of much debate; it is interesting to know your opinion on this matter. Next, pour water into the pan, … Read more

Embark on a culinary journey with this delicious Baked Eggplant and Vegetable Medley recipe. Perfect for any occasion, this dish combines the rich flavors of eggplant with the vibrant tastes of bell peppers, mushrooms, and cherry tomatoes, all crowned with the melty delight of mozzarella cheese. Preparation Time: Prep: 15 minutes Cook: 35 minutes Total: … Read more

Ingredients: For the Meatloaf: 1 ½ lbs ground beef (80/20) ½ lb ground pork (optional, for richness) 1 cup breadcrumbs (plain or Italian-style) 1 small onion, finely chopped 2 cloves garlic, minced 2 large eggs ½ cup milk 1 tbsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 1 tsp dried thyme or Italian … Read more

Friends, if you see my posts in your feed, please leave a comment. Ingredients 150g mushrooms 1 onion 1 knob of herb butter 1 cup of crème fraîche 1 pack of chicken strips or 150g turkey breast 1 herb stalk(s) Preparation

Chicken in milk with peas is a delicious, quick, and easy dish. Ideal for a family dinner, it combines tender and creamy chicken cutlets with fresh or frozen peas. This recipe comes together in minutes, making it a perfect choice for weeknights. Ingredients (Serves 3-4) 300g chicken cutlets 3 tbsp flour (can be substituted with … Read more

Ingredients 20–24 large button mushrooms (or cremini), stems removed and cleaned ½ pound Italian sausage (sweet or spicy), casing removed ¼ cup onion, finely chopped 2 cloves garlic, minced ¼ cup cream cheese, softened ¼ cup grated Parmesan cheese ½ cup shredded mozzarella cheese (optional) ¼ cup breadcrumbs (preferably panko for crunch) 2 tablespoons fresh … Read more

“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and my friends always ask for the recipe. Sweet peaches, a buttery crust, and a whole lot of love in every bite.” HomeGrandma’s Timeless Peach Cobbler Grandma’s Timeless Peach Cobbler “My grandma has been making this … Read more

Brownie bites are a delightful twist on the classic brownie, offering a perfect balance of rich chocolate flavor and a fudgy texture in a bite-sized form. Originating from the traditional American brownie, these mini treats are ideal for parties, gatherings, or simply satisfying a chocolate craving without overindulging. Their cracked tops and dense interior make … Read more

French churros, or choux pastry rolls as they are often called, are not actually similar to the traditional Spanish churros. Spanish churros are sweet, fried dough that is usually dipped in chocolate. The French version, made from choux (pronounced su) dough, is much closer to a donut or éclair. This “French churros” probably refers to … Read more

Herb-crusted lemon chicken fillets are a delightful nod to the rustic charm of Mediterranean cuisine, yet they hold a special place in my heart here in the Midwest. This dish combines the zesty brightness of lemons with the earthy aroma of fresh herbs, creating a symphony of flavors that dance on the palate. It’s a … Read more