Crispy Shrimp Fritters Ingredients:

300g peeled shrimp 150g all-purpose flour 50g cornflour 1 tsp baking powder 1 egg 200ml iced sparkling water Salt and pepper to taste 1 tsp paprika Vegetable oil for frying Lemon to serve Fresh parsley to garnish Instructions: Please go to the next page (–>) to continue.

Sugar donuts: soft and delicious!

Sugar Donuts: Soft and Delicious! . INGREDIENTS 150 ml (2/3 cup) warm milk 3 g (1 tsp) dry yeast 750 g (6 cups) all-purpose flour 2 eggs 120 g (1/2 cup) sugar 300 g boiled potatoes 80 g (5 tbsp) melted butter 2 g (1 tsp) lemon zest Vegetable oil (for frying) Sugar (for coating) … Read more

LASAGNA BOLOGNESE

Ingredients 1 tablespoon oil 1 clove garlic, minced 2 tablespoons onion, minced 750 grams ground beef 1 cup carrots, cooked and cut into small cubes 1 envelope Knorr cream of tomato soup 1 tablespoon Knorr Swiss chicken broth 1/2 teaspoon basil, dried 1/2 teaspoon oregano 2 tablespoons oil 1 clove garlic, minced 1/4 cup onion, … Read more

One-pot Texas Hash

Ingredients 2 tablespoons olive oil 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon minced fresh garlic 1 pound ground beef 1/2 teaspoon dry mustard 2 1/2 teaspoons chili powder 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1/2 cup uncooked long grain white rice 2 tablespoons tomato paste 1 14.5-ounce … Read more

Seattle-Style Chicken Teriyaki

Ingredients 1 cup low-sodium soy sauce 1/2 cup granulated sugar 2 tablespoons mirin 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon lemon juice 3 lbs chicken breasts or boneless skinless thighs 2 tablespoons vegetable oil or butter 1 tablespoon cornstarch 1 tablespoon sesame seeds (for garnish) Preparation

Quick Eggs Muffins with Spanish and Feta

Prep Time: 10 minutes Cook Time: 15-20 minutes Total Time: 25-30 minutes What makes these egg muffins special: 1. Spanish chorizo: The spicy and smoky flavor of chorizo adds a unique twist to traditional egg muffins. 2. Feta cheese: The tangy and creamy texture of feta cheese complements the richness of the eggs and chorizo … Read more

Nebraska Meat Pies

For the dough: 1/2 cup warm (not hot) water 1 (.25 oz) packet active dry yeast 1/4 cup granulated sugar 1 cup milk 6 tablespoons unsalted butter, melted 3 3/4 cups all-purpose flour, plus extra for flouring 1 1/2 teaspoons salt For the filling: 3 tablespoons vegetable oil, divided 1 lb ground beef 2 1/2 … Read more