Delicious Pizza Dough Recipe
Ingredients For the dough Water: 425 g (lukewarm) Flour 0: 400 g Durum wheat semolina: 100 g Extra virgin olive oil: 20 g Fresh baker’s yeast: 12 g Salt: 8 g (add after the initial kneading to avoid slowing the rise) For the tomato and mozzarella pizza Peeled tomatoes: 500 g (drained and crushed by … Read more