Ina Garten’s Copycat Garden Pasta is a delicious and easy-to-make dish that is sure to become a family favorite. I first tried this recipe when I was visiting a friend in Italy. She served it as a side dish with a simple salad and it was so flavorful and delicious that I knew I had … Read more

Liver can be a delicious and nutritious addition to your meals, but it can sometimes turn out tough and chewy if not prepared correctly. Fortunately, a chef from China shared a wonderful secret to tenderizing liver, making it soft and delectable every time. Here’s how you can tenderize liver at home, using simple techniques that … Read more

Discover the magic of transforming tough meat into a tender, mouthwatering dish with our simple cooking hack: potatoes and meat! This recipe not only delivers a meal that will amaze your taste buds but also provides a quick solution to make any meat soft and enjoyable. Perfect for a hearty family dinner, this dish combines … Read more

If you’re looking for a natural way to cleanse your intestines and liver, kiwi juice might be the delightful and effective solution you need. Packed with essential nutrients and powerful antioxidants, kiwi juice offers a refreshing approach to detoxifying your body and enhancing your overall health. Here’s how you can incorporate kiwi juice into your … Read more

Delightful Cranberry Brie Crescent Rolls combine the tart sweetness of cranberry sauce with the rich, creamy Brie, all encased in a buttery crescent bun. A throwback to simpler times, when Christmas meals were both simple and elegant, this dish is a tribute to those times. When I think of this meal, I can almost feel … Read more

King Crab Legs With Garlic Butter is a delicious mouth-watering seafood recipe made with simple ingredients. This recipe of baked garlic butter crab legs is easy and quick to prepare. The crab legs with garlic butter can be steamed, baked, or grilled. A perfect satisfying seafood appetizer or main course dish can be prepared within … Read more

(Serves 4, about 12 pieces) Ingredients: 6 brick pastry sheets 1 can of plain tuna (about 150 g) 150 g of fresh cheese (goat, feta or ricotta) 10 cherry tomatoes cut into quarters 1 tablespoon of olive oil 1 teaspoon of mustard (optional) 1 teaspoon of oregano or herbs of Provence A few fresh basil … Read more

Do you know how to preserve fresh lettuce from the garden for 12 months? If the answer is no, keep reading because here is how to do it. If you think about it, it could really be very useful, because you will have jars of cucumbers, tomatoes, onions and peppers ready to eat all year … Read more

Recipe explained step by step – Gomboti with plums – To prepare this recipe you need: Ingredients needed for the composition of golden breadcrumbs: 50 g of butter 150 g breadcrumbs 40 g of sugar a little cinnamon Ingredients needed for 12 dumplings: 2-3 large boiled potatoes in their skins/or approx. 700 g 2 eggs … Read more

Dive into a delightful twist on a classic childhood treat with this Strawberry Pop-Tart Pie recipe. The humble pop-tart, first introduced in the 1960s, has evolved from a quick breakfast to a nostalgic comfort food for many. Inspired by this iconic snack, this pie version elevates it into a whimsical yet sophisticated dessert, perfect for … Read more