Introduction: The Leafy Leafy Braisé and Fondant Cheese is a delicious French pastry that combines the richness of braised beef with the unctuous sweetness of melting cheese. Coated with a golden and puffy pastry, this dish offers a perfect blend of textures and flavors. Served as a main dish or at the starter, it will … Read more
Ingredients: 1 roll of puff pastry (prepared, preferably round or square) 2 apples (for example, Elstar or Granny Smith) 2 tablespoons sugar (optional, depending on the sweetness of your apples) 1 teaspoon cinnamon 1 tablespoon lemon juice 1 tablespoon butter (melted) 1 egg yolk (for brushing the edges of the pastry) Powdered sugar (for finishing, … Read more
Ingredients: 500 g minced sausage meat (preferably a spicy sausage, such as an English or German sausage) 1 onion, finely chopped 1 clove garlic, finely chopped 1/2 teaspoon dried thyme (optional) 1 tablespoon mustard (for extra flavour) 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg (for brushing) 1 sheet puff pastry (you can also use … Read more
Ingredients: For the puff pastry: 1 sheet puff pastry (approximately 275g, fresh or frozen) 1 egg, beaten (for brushing the pastry) 1 tablespoon sesame seeds (optional, for garnish) For the filling: 150g cream cheese (or a mixture of cream cheese and grated cheese for extra flavour) 1/2 cup grated cheese (such as cheddar or mozzarella) … Read more
Total time: 45 minutes For: 4 persons Ingredients1 large cauliflower (approximately 800 g)40 cl thick fresh cream150 g grated cheese (eminal or county)2 eggs1 tbsp. ground nutmeg coffeeSalt and pepper of the mill1 tbsp olive oil (for dish)Some fresh coriander leaves (for finishing) Step-by-step preparationPrepare the cauliflowerPeel the florets off the cauliflower, rinse them thoroughly, … Read more
INGREDIENTS Puff Pastry 4 Potatoes Salty Pepper Olive Oil Butter PROCEDURE Continued on next page
Introduction This chickpea and vegetable gratin is a healthy and satisfying dish, ideal for a friendly meal. Combining chickpeas with a variety of vegetables, herbs and spices, it offers a rich and tasty flavor that will satisfy the most demanding palates. The beauty of this recipe lies in its versatility: you can use all the … Read more
Looking for a quick, nutritious, and delicious meal? This Tuna Rice Salad is the perfect dish for any occasion! Packed with protein-rich tuna, fresh vegetables, and flavorful seasonings, this salad is not only easy to prepare but also a crowd-pleaser. Whether you’re making it for a family meal, a picnic, or a light summer lunch, … Read more
Cuddura cull’ova, or Sicilian Easter biscuit, is a traditional Sicilian dessert that cannot be missed on the Easter table. Here is a recipe that will help you make this delicacy: Ingredients: For the dough: 500 g fine flour (00 flour) 150 g granulated sugar 100 g lard (or butter) 2 eggs 1/2 sachet of ammonia … Read more
Ingredients (serves 2): 2 salmon fillets (approximately 150-200g each) 1 tablespoon olive oil or melted butter 1 clove garlic, finely chopped (optional) 1 lemon (wedged) Salt and pepper to taste Fresh herbs of choice (e.g. dill, parsley or thyme) 1 teaspoon paprika (optional) 1/2 teaspoon lemon zest (optional) Method: see next page