Pork Scaloppine with Lemon Cream Sauce
EQUIPMENT Cutting Board Knife Meat Mallet Zester 3 Breading Trays Large Nonstick Skillet Small Saucepan Measuring Cup and Spoon Set Whisk Silicone Tongs Serving Platter INGREDIENTS NEEDED You’ll need the following ingredients: PORK SCALOPPINE 1-inch Thick Pork Chops I used boneless, center cut pork chops; then cut them in half horizontally. All Purpose Flour Lemon … Read more