Puffed pancakes: the Japanese recipe for a delicious breakfast!
GREDIENTS 2 eggs 30 ml (2 tbsp) milk 25g (3 tablespoons) flour 1g (1/4 teaspoon) baking powder 1/2 teaspoon vanilla extract 1/2 teaspoon lemon juice 25g (2 tablespoons) sugar maple syrup caster sugar METHOD read more on next page