Croque monsieur with bechamel sauce

2 PEOPLE Preparation time: 20 MIN. Cooking time: 10 MIN. • INGREDIENTS: – 4 slices of sandwich bread – 2 slices of white ham – 100 g of grated Gruyère • for the béchamel sauce: – 25 g of butter – 25 g of flour – 50 cl of milk – salt, pepper, nutmeg • … Read more

Baked Eggplant and Vegetable Medley with Mozzarella

Embark on a culinary journey with this delicious Baked Eggplant and Vegetable Medley recipe. Perfect for any occasion, this dish combines the rich flavors of eggplant with the vibrant tastes of bell peppers, mushrooms, and cherry tomatoes, all crowned with the melty delight of mozzarella cheese. Preparation Time: Prep: 15 minutes Cook: 35 minutes Total: … Read more

Korvapuusti Cinnamon Brioche

Ingredients: For 16 rolls The brioche dough: 460 g flour 22 cl milk 80 g butter 40 g sugar 1 pinch of salt 1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar The cinnamon stuffing: 2 to 3 level tablespoons of cinnamon (according to your taste) … Read more

Baked Zucchini and Rice with Vegetable Medley

This baked zucchini and rice dish is a healthy and delicious meal that combines tender roasted zucchini with a flavorful medley of vegetables and perfectly cooked rice. It’s topped with a creamy yogurt-tomato sauce that adds a delightful tang. Preparation Time Prep Time: 20 minutes Cook Time: 40-50 minutes Total Time: 1 hour 10 minutes … Read more

‼️SHRIMP SALAD‼️

❗Ingredients 1 lb large shrimp, peeled, deveined, and cooked (chilled) 1/2 cup celery, finely chopped 1/4 cup red onion, finely chopped 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Salt and pepper, to taste 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill) 1 tablespoon fresh parsley, chopped (optional) Lettuce … Read more