Ingredients Base: 240g 00 flour (about 2 cups) 480ml water (about 2 glasses) 5g sugar (about 1 teaspoon) 5g salt (about 1 teaspoon) 1 tablespoon cooking oil Preparation continued on next page

This slow cooker 4-ingredient French fry breakfast bake is a delightful fusion of simplicity and flavor, perfect for those leisurely weekend mornings when you want a hearty breakfast without much fuss. The origins of this dish can be traced back to the classic American breakfast casseroles, which often combine eggs, potatoes, and cheese for a … Read more

This recipe for different spongy breads with very few ingredients will surprise you! We’ll create a spectacular recipe without spending too much. The result will be a super spongy loaf with a sweet touch from the raisins. You can also add other nuts, such as walnuts or almonds; they’ll be delicious and will add a … Read more

Old-Fashioned Beef Spaghetti Pie is a comforting dish that brings back memories of family gatherings and cozy dinners. This recipe combines the heartiness of spaghetti with the savory goodness of a beefy tomato sauce, all baked together in a pie form. It’s a delightful twist on traditional pasta dishes and perfect for when you want … Read more

1. Jewelry holder This is an awesome tip for traveling because you will always keep your jewelry together — instead of rolling around your bag — and it will always be easy to find in that orange bottle. 2. Shower bottles Why go out and buy those tiny little shampoo, conditioner and bodywash containers when … Read more

INGREDIENTS – 125 g of butter – 125 g of sugar – 150 g of flour – 1 teaspoon of chemical yeast – 2 large eggs 2 tablespoons of milk 5-6 drops of almond flavouring 1 pinch of salt 1 lemon zest 50 g chocolate chips Preparation: The following page continuation

French Onion Beef is a delightful fusion that marries the rich, savory flavors of French onion soup with tender, slow-cooked beef. This dish is perfect for those who love the deep, caramelized taste of onions paired with succulent meat. Originating from the classic French onion soup, this recipe simplifies the process by using just three … Read more

There are many dishes in the world of German cuisine that appeal to the senses and delight the palate. But one thing in particular stands out: Königsberger Klopse. This classic delicacy from the Königsberg region, now Kaliningrad, is a true highlight of culinary tradition. With its rich history and incomparable taste, it tells a story … Read more

In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, comfort food is more than just a meal—it’s a way of life. These Easy Ham and Cheese Calzones are a nod to the simple, hearty meals that have … Read more

Runza casserole is a beloved dish in many Midwestern homes, and it’s a comforting meal that brings everyone to the table. Originating from the traditional runza sandwich, which is filled with savory beef and cabbage, this casserole version is perfect for busy families. It’s easy to prepare, and the golden, flaky crust combined with the … Read more