Amidst the twinkling lights and festive cheer of the holiday season, my cherished sister Betsy graced our doorstep, bearing not just gifts, but a bag bursting with delights perfect for merry gatherings. Nestled within was a treasure trove of wine-friendly treats, including a humble container of pimento cheese infused with the alluring smokiness of Gouda. … Read more
Ingredients: 1 pound boneless ham, cut into bite-sized pieces 1 pound fresh green beans, trimmed 1 pound baby potatoes, halved or quartered 1 onion, diced 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon paprika ½ teaspoon salt ¼ teaspoon black pepper 1 cup chicken or vegetable broth Instructions: SEE NEXT PAGE
That’s such a sweet gesture — and a win when the kiddo approves! 🌮❤️ If you’re looking to recreate Taco Bell-style quesadillas at home, here’s a copycat recipe that gets really close to the original — especially that signature creamy jalapeño sauce! 🧀 Taco Bell Quesadilla Copycat Recipe Just like the fast food favorite — … Read more
Ingredients: – 1 store-bought pizza dough or homemade dough – 1/2 cup chocolate hazelnut spread (such as Nutella) – 1/2 cup cream cheese, softened – 1/4 cup powdered sugar – 1/2 tsp vanilla extract – 1/2 cup semi-sweet chocolate chips – 1/4 cup melted chocolate for drizzling Directions:
Servings: 4–6 Prep Time: 10 minutes Cook Time: 20–25 minutes Ingredients: 2½ to 3 pounds Yukon Gold or Russet potatoes 4 tablespoons unsalted butter (plus more for topping) ½ cup sour cream or 4 oz cream cheese (or a combo!) ⅓ to ½ cup milk or heavy cream, warmed Salt and freshly ground pepper to … Read more
Ingredients: For the Meat Sauce: 1 lb ground beef 🥩 1 onion, chopped 🧅 15 oz spaghetti sauce 🥫 8 oz diced tomatoes 🍅 For the Ricotta Mixture: 15 oz ricotta cheese 🧀 2 large eggs 🥚 ½ tsp dried oregano 🌿 ½ tsp dried basil 🍃 For the Zucchini: 3 cups grated zucchini (about … Read more
Creamy tortellini with peas and ham is a comforting dish that marries Italian pasta with a touch of American heartiness. The origins of tortellini can be traced back to the Emilia-Romagna region of Italy, where these small, ring-shaped pasta pieces are traditionally filled with a mixture of meat or cheese. This recipe brings a modern … Read more
Introduction: Start your day with a touch of elegance and adventure! The Raisin and Almond Brioche, a luxurious take on the classic French brioche, combines sweet raisins with crunchy almonds, all wrapped in a soft and fluffy pastry. This delicious breakfast or brunch treat will transport you straight to a Parisian café, where the aroma … Read more
The Plastic Bag Trick Few Know Discover a genius tip that will change the way you prepare certain recipes at home. With just a plastic bag and a few basic ingredients, you can make delicious snacks that will delight all your guests. Follow these simple steps and enjoy freshly baked bread full of flavor. First … Read more
Ever wondered how top chefs get their chicken so tender and juicy, even in just a few minutes? Here’s the simple, genius secret I picked up at an upscale restaurant — and now you can use it at home! The Secret: The Quick Brine & Butter Baste Technique Ingredients: 2 chicken breasts or thighs 1 … Read more