This Marshmallow Whip Cheesecake Heaven recipe delivers a creamy, sweet, and utterly delightful dessert. The combination of a classic graham cracker crust, a rich cream cheese filling, and a fluffy marshmallow topping creates a heavenly treat. It’s perfect for special occasions or simply indulging in a decadent dessert. The recipe also offers helpful substitution options … Read more

I loved these! So much easier to make than I would have guessed. I made sure to drop my apples in boiling water for a bit and dry them off really well, letting them get nice and cool before I dipped them in the caramel. I think I overcooked the caramel just a tad – … Read more

Indulge in the rich tapestry of nostalgic flavors with our Tomato Parmesan Pot Roast, a culinary masterpiece that seamlessly blends tradition with innovation. This delectable twist on a classic dish promises to captivate your taste buds and elevate your dining affair. Ingredient Quantity 2-pound Chuck Roast Salt 1½ Teaspoons Pepper ½ Teaspoon Grated Parmesan Cheese … Read more

Ingredients: 170ml milk 🥛 1 and a half tablespoons of CORN starch 1 tablespoon of sugar 2 egg yolks 🥚🥚 8g vanilla sugar 170g flour 1 egg 🥚 1 egg whites 50ml oil 🫔 60g sugar 8g baking powder 120ml milk 🥛 Apricot JAM 🍑 Powdered sugar Method:

Pizzaola meatballs are a real treat that combines the intense flavor of minced beef and the sweetness of molten mozzarella. This simple and greedy recipe will seduce the whole family, with a quick preparation of only 20 minutes and a cooking of about 40 minutes. Perfect for a friendly dinner, these pellets turn into a … Read more

These spaghetti squash meatball boats are the definition of comfort food! Spaghetti squash is topped with an easy marinara sauce, perfectly-cooked meatballs, and cheese for a dinner that everyone will love. Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is a … Read more

A crispy strudel filled with aromatic pumpkin and tangy feta – ideal for fall! Ingredients: 350g pumpkin (Hokkaido or Butternut) 200g feta 1 onion 1 garlic clove 25ml white wine 1 package puff pastry 1 egg 1 tsp rosemary 2 tbsp vegetable oil 1 tbsp pumpkin seeds (for sprinkling) Salt and pepper Instructions: Heat oil … Read more

Ingredients: – 1500 g pork shoulder – 2-3 tablespoons caraway seeds – 3-4 garlic cloves, minced – Salt to taste – Pepper to taste – 500 ml beef or vegetable broth – 2 onions, sliced – 1-2 tablespoons oil Instructions:

This recipe guides you through the process of making delicious homemade matzo. The bread is soft, chewy, and perfect for a variety of meals. With just a few basic ingredients and simple steps, you can make delicious flatbreads that are perfect for sandwiches, wraps, or as a side dish to your favorite meals. Preparation time: … Read more

These Hasselback potatoes are crispy on the outside, soft on the inside, and bursting with flavor from spices and garlic. Paired with sautéed vegetables, they make a satisfying and wholesome meal. Preparation Time: Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 1 hour 20 minutes Ingredients: For the Potatoes: 8 medium-sized potatoes 2 … Read more