Oven-roasted cod, cherry tomatoes, thyme

Step 4
Wash your cherry tomatoes, cut them in half, and arrange them attractively in the dish.

Step 5
Sprinkle the tomatoes with thyme, pepper, and a little salt. Then drizzle with a generous amount of olive oil. Bake for 20 minutes at 180°C.

Step 6
Feel free to add a little lemon juice for those who enjoy a spicy fish dish.