3. Drying herbs: Drying is a classic method for preserving aromatic herbs for long periods. Simply place your herbs between two sheets of paper towels and microwave them for one minute. Repeat this process until the herbs are dry and crispy. You can also use the oven to dry herbs. Spread the herbs on a baking sheet lined with parchment paper and place them in the oven at 45°C for about 30 minutes, checking their condition regularly.
4. Freezing Herbs: Freezing is another effective method for preserving herbs. Chop the herbs and mix them with water or oil, then pour them into an ice cube tray and place them in the freezer. Once frozen, transfer the herb cubes to a freezer bag for easy use whenever you need them. By using these simple techniques, you can enjoy the freshness and flavor of your favorite herbs year-round, even when the season doesn’t make them available fresh.
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