1. Crush 30 Oreos and mix with melted butter. Press into a 9×13 pan.
2. Beat cream cheese, sugar, lemon zest, and juice until smooth. Fold in 1 cup Cool Whip.
3. Spread cream cheese layer over crust. Chill 30 mins.
4. Whisk pudding mix and milk for 2 mins. Let thicken 5 mins.
5. Spread pudding over cream cheese layer. Top with remaining Cool Whip.
6. Crush remaining Oreos and sprinkle on top. Chill 4 hours.
Prep Time: 20 mins | Total Time: 4 hours 20 mins
Kcal: 380 kcal (per serving, based on 12 servings) | Servings: 12
Enjoy this creamy, zesty no-bake dessert perfection! 🍋🍪
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