Orange Pretzel Lasagna is a delightful layered dessert that combines the perfect balance of sweet and salty flavors, creamy textures, and a refreshing citrusy kick. This no-bake treat is easy to assemble and makes for a stunning dessert that is sure to impress your guests. Let’s walk through the process of creating this delicious dessert step by step.
Ingredients Breakdown:
For the Crust:
3/4 cup pecans: These add a rich, nutty flavor and a crunchy texture to the crust.
1/2 cup sugar: Adds sweetness to balance the saltiness of the pretzels and enhances the overall flavor of the crust.
2 1/2 cups pretzels: The pretzels create a salty, crunchy base that contrasts beautifully with the sweet, creamy layers.
3/4 cup (1 1/2 sticks) unsalted butter, melted: Binds the pretzels and pecans together to form a cohesive crust.
For the Cream Cheese Filling:
16 oz cream cheese, softened: The cream cheese provides a rich, creamy layer that is both tangy and smooth.
14 oz sweetened condensed milk: Adds sweetness and a luscious, creamy texture to the filling.
1 tablespoon lemon juice: Brightens up the filling and adds a subtle tartness that complements the cream cheese.
8 oz Cool Whip, thawed: Lightens the cream cheese mixture and adds a fluffy texture to the filling.
For the Jello Topping:
2 boxes (3 oz each) orange jello: Provides a vibrant orange color and a sweet citrus flavor that tops off the dessert.
1 3/4 cup boiling water: Dissolves the jello and helps it set into a firm, yet jiggly layer.
30 oz mandarin oranges, drained: These add a burst of fruity flavor and a delightful texture to the jello topping.
Step-by-Step Instructions:
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