🛒 Ingredients:
🍊 3 tins of mandarins in syrup (approx. 300 g each)
🥛 200 ml whipping cream 30%
🧀 200 g mascarpone cheese
🥄 2 tablespoons of icing sugar
🍬 100 g marshmallows (small coloured ones)
🌿 A few mint leaves for decoration
🧑🍳 Directions:
1️⃣ Preparation of mandarins:
Pour the syrup from the mandarins and pat them dry on kitchen paper. Keep a few pieces for decoration.
2️⃣ Preparation of the cream:
Whip the cold whipping cream in a bowl until stiff.
Add the mascarpone and icing sugar and mix gently until smooth.
3️⃣ Combine ingredients:
Gently stir the mandarins into the cream.
Pour the mixture into a large bowl or individual cups.
4️⃣ Decoration:<!–nextpage–>
Distribute the remaining mandarin segments on top.
Sprinkle the dessert with colored marshmallows.
Add mint leaves for freshness.
🥄 Application:
Let the dessert cool in the refrigerator for 30 minutes to allow the flavors to blend.
Serve at parties or as a quick and impressive dessert for the whole family.
🍯 Why is it worth trying?
✅ Quick and easy to prepare.
✅ Colorful and visually appealing!
✅ Perfect for any occasion.
✅ Mandarins in syrup and marshmallows are available in every Polish supermarket.
🌟 Make it, share a photo and tell us how it tasted! 🥰✨
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