1. Creamy Coleslaw
A tangy, refreshing crunch to balance the fried goodness.
Ingredients:
4 cups shredded cabbage (mix green and purple)
1 cup shredded carrots
1/2 cup mayo
1 tbsp apple cider vinegar
1 tsp sugar
Salt & pepper to taste
Instructions:
Mix mayo, vinegar, sugar, salt, and pepper. Toss with cabbage and carrots. Chill before serving.
2. Buttermilk Mashed Potatoes
Creamy and rich, they complement the crispy chicken perfectly.
Quick Version:
Boil peeled potatoes until fork-tender
Mash with butter, warm buttermilk, salt, and pepper
Optional: Add garlic or cream cheese for extra flavor
3. Southern Cornbread
Slightly sweet, golden, and moist — a classic.
Optional add-ins: jalapeños, cheddar, or corn kernels for a twist.
🥣 Dipping Sauces
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