Directions
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, mix the milk, egg, and vanilla extract until well blended.
Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Heat about 1 inch of vegetable oil in a deep skillet over medium heat.
Pour the batter into a funnel or squeeze bottle, covering the opening with your finger until ready to pour.
Gently pour the batter into the hot oil in a circular motion, creating a lattice pattern.
Fry until golden brown on both sides, about 2 to 3 minutes per side. Remove and drain on paper towels.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
To assemble, place a funnel cake on a serving plate, spread a generous layer of the cream cheese mixture on top, and add a handful of sliced strawberries.
Drizzle with strawberry syrup and serve immediately. Variations and Tips
For a twist, try adding a hint of lemon zest to the cream cheese mixture for a refreshing citrus note. You can also experiment with different fruit toppings like blueberries or raspberries. For a chocolate-lover’s version, drizzle a little chocolate syrup on top instead of strawberry syrup. If you’re feeling adventurous, add a pinch of cinnamon or nutmeg to the funnel cake batter for a warm and spicy flavor.
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