Instructions
In a large pot, combine the linguine, broth, onion, thyme, oregano, garlic, olives, tomatoes, and artichoke hearts. Season with salt and pepper.
Bring to a simmer over high heat, then reduce to medium-low.
Let the mixture simmer uncovered, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 10-12 minutes.
Stir in crumbled feta and adjust seasoning if needed.
Serve warm and enjoy this effortlessly delicious Mediterranean dish!
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