This Tropical Pico de Gallo with Pineapple and Avocado is a delightful twist on the classic Mexican salsa. By adding sweet pineapple and creamy avocado, this recipe brings a taste of the tropics to your table. It’s perfect for those who want to add a refreshing, fruity touch to their meals. This dish is not only vibrant and colorful but also packed with fresh flavors that are sure to be a hit with family and friends.
This tropical pico de gallo pairs wonderfully with crispy tortilla chips for a light snack or appetizer. It’s also a fantastic topping for grilled chicken or fish, adding a burst of flavor and color. For a complete meal, serve it alongside a bowl of rice and black beans, or use it to top your favorite tacos or salads. The fresh, zesty flavors complement a variety of dishes, making it a versatile addition to any meal.
Tropical Pico de Gallo with Pineapple and Avocado
Servings: 4-6
Ingredients
2 ripe tomatoes, diced
1/2 red onion, diced
1 fresh jalapeño, seeded and diced
1/4 cup fresh cilantro, chopped
1 lime, juiced
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