1. Season the pork ribs with garlic powder, onion powder, salt, and pepper.
2. Place the seasoned ribs in the slow cooker.
3. In a bowl, mix together the root beer and barbecue sauce.
4. Pour the root beer and barbecue sauce mixture over the ribs.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
6. Preheat your oven’s broiler.
7. Carefully remove the ribs from the slow cooker and place them on a baking sheet.
8. Brush the ribs with additional barbecue sauce.
9. Broil in the oven for 3-5 minutes, or until the sauce is caramelized and bubbly.
10. Serve hot with your choice of sides.
Variations & Tips
For a spicier kick, add a teaspoon of chili powder or a dash of cayenne pepper to the seasoning mix. If you prefer a smokier flavor, consider using a smoked barbecue sauce. For those with dietary restrictions, you can use a sugar-free root beer and a low-sugar barbecue sauce. If you have picky eaters, serve the sauce on the side so everyone can add as much or as little as they like.
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