Welcome to the savory world of Old-Fashioned Swiss Steak, a dish that transcends time, offering a taste of nostalgia and home-cooked comfort. In this comprehensive guide, we’ll explore the ingredients, detailed instructions, and personal insights to ensure your culinary journey is as delightful as the meal itself.
Ingredients:
Ingredient Quantity
Round steak 1 1/2 lbs
Salt To taste
Black pepper To taste
All-purpose flour 1/4 cup
Olive oil or vegetable oil 2 tbsp
Onion, thinly sliced 1 large
Garlic cloves, minced 2
Diced tomatoes, with juice 1 can (14.5 oz)
Worcestershire sauce 1 tsp
Beef broth or water 1/2 cup
Dried oregano 1/2 tsp
Dried thyme 1/2 tsp
Fresh parsley, chopped (optional) For garnish
Instructions:
ADVERTISEMENT
