Oh my god, how delicious! I brought the recipe from France! I TAUGHT ALL MY FRIENDS HOW TO COOK

Bake:
Bake the buns for 20 minutes at 180 degrees until golden.

Decorate:
Once the buns have cooled, sprinkle with icing sugar to give them a sweet and elegant look.

Tips
Cottage cheese:
If you prefer a softer consistency, sift the cottage cheese before adding it to the dough.
Butter:
Make sure the butter is at room temperature to make it easier to mix.

Personalization:
You can add raisins, chocolate chips, or nuts to personalize the buns.

Storage:
Store the buns in an airtight container to keep them fresh for a few days.