For added texture and nutrition, stir in 1 tablespoon of chia seeds along with 1-2 tablespoons of chopped nuts. You can use walnuts, almonds, pecans, or a mix, depending on your preference. Additionally, add 2 tablespoons of a mixture of nuts, seeds, and dried fruits (like the prepared apricots) to create a more complex and satisfying bite.
7. Final Mixing
At this point, mix everything thoroughly to ensure all ingredients are well incorporated. Finally, stir in 1 tablespoon of baking powder, which will help the bread rise slightly and create a lighter texture. Be sure to mix gently but evenly, so the baking powder is distributed throughout the dough.
8. Bake the Bread
- Preheat your oven to 180°C (360°F).
- Line a baking pan with parchment paper, then moisten the paper slightly with warm water. This will prevent the bread from sticking and make it easier to remove once baked.
- Pour the bread mixture into the prepared pan, smoothing the top with a spatula to ensure even baking.
- Bake the bread for 20 minutes, or until the top is golden brown and the bread feels firm to the touch. To check for doneness, insert a toothpick into the center of the bread—it should come out clean.
9. Cooling
Once the bread is baked, remove it from the oven and let it cool in the pan for about 10-15 minutes. Allowing the bread to cool fully before slicing ensures it holds its shape and texture.
Serving Suggestions
This Oatmeal and Pumpkin Seed Bread is incredibly versatile. Serve it warm with butter, or enjoy it with a spread of your favorite jam or nut butter. It pairs wonderfully with savory toppings like avocado, hummus, or cheese as well. The natural sweetness from the dried apricots and cinnamon makes it equally suited for a sweet treat.
Nutritional Information (per slice, serves 10)
- Calories: 210 kcal
- Protein: 5 g
- Carbohydrates: 24 g
- Fat: 12 g
- Fiber: 4 g
- Sugar: 6 g (from dried fruits)
- Sodium: 150 mg
Conclusion
This Oatmeal and Pumpkin Seed Bread is not only hearty and flavorful but also packed with nutritious ingredients like oats, seeds, nuts, and dried fruits. Whether you enjoy it for breakfast, as a snack, or even as a healthy dessert, it’s a wonderful homemade alternative to traditional bread that’s full of texture and natural flavors.
