Instructions:
Put the mascarpone, Nutella and sugar in a large bowl. Mix well with a hand mixer or a whisk until you get a smooth cream.
Whip the whipped cream until stiff and gently fold into the Nutella-mascarpone cream until everything is well combined.
Put the cold espresso or strong brewed coffee in a shallow bowl.
Dip the ladyfingers briefly in the espresso so that they soak up the liquid, but not for too long or they will become too soft.
Place a layer of the soaked ladyfingers in a baking dish or serving bowl.
Spread half of the Nutella-mascarpone cream evenly over the ladyfingers.
Place another layer of soaked ladyfingers on top and then spread the remaining Nutella-mascarpone cream over it.
Dust the tiramisu with cocoa powder.
Chill in the fridge for at least 30 minutes so that it firms up a little.
Dust with cocoa again before serving and enjoy!
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