100 g of
Chocolate drops Nutella Preparation:
We first prepare the cream we need to fill our GATEAU IN NUTELLA.
Prepare the mixture:
Add the chocolate to the bowl with the butter and milk, dissolve and allow to cool.
We separate the whites from the yellows.
Beat the egg whites in the drummer for 7 minutes and set aside.
Add the yolks and sugar to the bowl and beat with the drummer for 10 minutes. Add the melted chocolate and keep beating. The sieved flour and the yeast/yeast one by one are added and the whole is mixed with the spatula from top to bottom.
The egg whites are mixed with the dough and gently mixed by hand with a spatula until a sparkling and aerated mixture is obtained.
Pour the mixture into a 22 to 24 cm buttered and slightly floured hinged mould. Cook the cake at 175oC with warm vault/heel for about 45 minutes and allow to cool completely.
We fill the base with a layer of cream. If you used a larger mold, you can just split it into two and then fill it.
Take Nutella and soften it a little in the microwave and completely cover the cake. We must form a thin and delicate layer. A few drops of chocolate are added and allowed to stand in the refrigerator for 1 hour.
Once finished, cut and then serve, the slices will be perfect.
ADVERTISEMENT
