Place the potatoes on a baking sheet and brush with vegetable oil.
Sprinkle the paprika, salt, and pepper mixture over the potatoes.
Next, sprinkle the grated cheese and flour mixture over the potatoes.
Finally, bake them for 15 minutes, or until golden brown and crispy.
Ready to serve and enjoy!
TIPS:
Choose the right potatoes: Choose potatoes of a uniform size so they cook evenly.
Cut the potatoes evenly: Try to cut the potatoes into equal-sized pieces so they cook evenly and brown evenly.
Monitor cooking time: Cooking time can vary depending on the size and type of potatoes, so be sure to check them regularly while they’re in the oven to prevent them from burning.
Add spices to taste: If you prefer more intense flavors, you can experiment with different herbs and spices to season the potatoes before baking. In addition to paprika and pepper, you can try garlic powder, oregano, thyme, or any other spice of your choice.
Don’t skimp on the cheese: If you like cheese, feel free to add a generous amount to the potatoes before baking. This will add a delicious flavor and a nice crispy texture.
Serve warm: Baked potatoes are best served fresh from the oven, so be sure to serve them warm to enjoy all their flavor and crispy texture.
I hope you find these tips helpful in making delicious baked potatoes!
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