Freezers, which are essential for preserving our food, can sometimes be difficult, especially due to frosting. However, did you know that glycerin, which is often used in cosmetics, can be your secret ally in the fight against this problem? In this article, you’ll learn how to use glycerin safely and effectively to extend the life of your freezer while reducing the hassle of defrosting.
Frost Formation: A Common Problem Older freezer models without an automatic defrost system are often susceptible to frost formation. This frost not only reduces the freezer’s efficiency but also limits available storage space. Removing frost can also be a tedious task. However, glycerin may be your solution.
How to Use Glycerin for Effective Defrosting Before you begin defrosting, make sure your freezer is empty. According to Jitka K. from Zábřeh, placing bottles or bowls of hot water on the freezer will speed up ice melting. Once your freezer is completely defrosted and dry, use a cotton ball to apply glycerin to the interior surfaces. This thin layer of glycerin prevents rapid frost formation and thus extends defrosting intervals.
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