Cheesecake is undoubtedly one of the most beloved desserts worldwide, and when you add the irresistible combination of caramel and a no-bake twist, the result is a treat that is nothing short of extraordinary. No bake caramel cheesecake shooters offer the perfect balance of creamy richness, sweet caramel, and a cruanchy crust, all in a delightful, individual-serving format. Whether you’re preparing for a holiday party, a family gathering, or just want a quick and indulgent dessert, this recipe is sure to impress.
In this article, we will guide you through creating these mouthwatering cheesecake shooters that are both easy to make and packed with flavor. We will also provide expert tips for making the perfect caramel cheesecake shooters that will leave your guests asking for more.
Ingredient Amount Notes
For the Crust:
Graham cracker crumbs 1 cup (about 8–10 sheets, crushed)
Granulated sugar 2 tablespoons
Unsalted butter (melted) 3 tablespoons
For the Cheesecake Filling:
Cream cheese (softened) 8 oz
Powdered sugar 1/4 cup
Vanilla extract 1 teaspoon
Heavy cream (whipped to stiff peaks) 1/2 cup
For the Caramel Layer:
Caramel sauce 1/2 cup (store-bought or homemade)
For Topping (Optional):
Whipped cream
Chopped pecans or walnuts
Chocolate shavings
Extra caramel drizzle
Step-by-Step Instructions to Make No Bake Caramel Cheesecake Shooters
Step 1: Make the Crust
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