New Mexican Sopapilla Pie

Preparation

1. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
2. Unroll 1 tube of crescent roll dough into the prepared baking dish and pinch seams together to form a uniform crust layer.
3. In a large bowl, beat cream cheese for 3-4 minutes, or until fluffy, then mix in 3/4 cup sugar and vanilla extract until combined.
4. Spread cream cheese mixture over top dough layer in an even layer to the edges of the dish.
5. Open the second tube of crescent dough and place the sheet gently over the cream cheese layer, gently pressing seams together again.
6. In a small bowl, crumble together butter, ¾ cup granulated sugar, and cinnamon with a fork, then evenly sprinkle mixture over top crust.
7. Bake for 30-35 minutes, or until top is golden in color.
8. Remove from oven and drizzle with honey. Refrigerate for a minimum of 1-2 hours before serving.