For the dough:
1/2 cup warm (not hot) water
1 (.25 oz) packet active dry yeast
1/4 cup granulated sugar
1 cup milk
6 tablespoons unsalted butter, melted
3 3/4 cups all-purpose flour, plus extra for flouring
1 1/2 teaspoons salt
For the filling:
3 tablespoons vegetable oil, divided
1 lb ground beef
2 1/2 teaspoons salt, divided
black pepper to taste
3 cups chopped green cabbage (about 1/2 large head)
1 onion, diced
1 teaspoon Worcestershire sauce
1 teaspoon white pepper (or to taste)
2 tablespoons unsalted butter, melted, for brushing
For the dough:
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