Recipe continued on next page
Scale the anchovies, remove the heads, bones and innards. Wash thoroughly and dry. 🐟🧼
2. Marinade:
– Place the anchovies in a ceramic bowl, sprinkle with vinegar or lemon and leave to marinate for at least 12 hours. ⏲️🍋
3. Drain and dry:
– Drain the anchovies in a colander until the excess acidic liquid is removed, then drain carefully. 🥣🧻
4. Season:
– Season the anchovies with extra virgin olive oil, salt, garlic, chopped fresh parsley or mint and chili. 🫒🧂🧄🌿🌶️
5. Serve:
– Serve and enjoy your marinated Neapolitan anchovies! Enjoy your meal! 😋
Enjoy your meal!
ADVERTISEMENT
