In the tapestry of hearty Midwestern fare, there’s always room for a little sweetness and a touch of spice. We can credit the early settlers, who, with their resourcefulness, brought together the bounties of their new land and the cherished tastes of home. This Slow Cooker Berry Sweet Chili Jam is a delightful nod to that ingenuity, a melding of berries found in the wilds and gardens with spices that add a zesty kick. Reminiscent of the community gatherings and potluck dinners, there’s something deeply comforting about spreading a handmade jam on freshly baked bread or as a glaze glistening atop a Sunday roast. It’s a tradition of preserving the fruits of our labor; one you might make in anticipation of gifting, sharing, and simply savoring the sweet richness of life.
A jar of this jam is as versatile as your imagination, dear one. Slather it over cream cheese served with crackers for an effortless appetizer. Pair it with a robust cheddar or a tangy goat cheese on a charcuterie board. For a twist on the ordinary, use it as a glaze on grilled pork chops or chicken wings. And, of course, there’s nothing quite like a dollop of sweet chili jam atop a warm biscuit or cornbread to make your heart smile.
Slow Cooker Berry Sweet Chili Jam
Servings: Approximately 4-5 half-pint jars
Ingredients
– 4 cups fresh or (if necessary) frozen mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
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