My Tennessee friend first introduced me to this dish, and it’s been a staple in our kitchen ever since.
Welcome to the tantalizing world of Tennessee Tenders! If you’re tired of the same old chicken tenders and craving something with a bit more flair, you’ve come to the right place.
In this article, we’ll explore how to make mouthwatering Tennessee Tenders—a delightful fusion of tender chicken, savory bacon, and rich buttery goodness. Get ready to elevate your taste buds to new heights with this irresistible recipe!
Ingredients
Ingredients Quantity
Chicken tenderloins 1 pound
Thinly sliced bacon 8 slices
Preferred seasoning rub As needed
(e.g. Chupacabra seasoning)
Salted butter 2 tablespoons
Instructions
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