My nana always made this for parties because it was her hands down favorite!

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and cream cheese until light and fluffy. This should take about 2-3 minutes.
3. Add in the eggs, one at a time, beating well after each addition until fully incorporated.
4. Mix in the lemon juice and lemon zest.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

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