Ways to Serve:
Perfect for dipping into soups or stews.
Make breakfast toast with avocado or jam.
Transform it into garlic bread with butter and herbs.
Use it for rustic sandwiches.
Storage & Freezing:
Keep at room temp in an airtight container for up to 3 days.
Freeze by wrapping in plastic wrap and foil—lasts up to 2 months.
Reheat in the oven at 300°F for 10 minutes for freshness.
This no-hassle recipe proves homemade bread doesn’t have to be intimidating. Bring the warmth of family meals to your table and savor every bite of this soft, golden treat!
