Perfect for dipping into soups or stews.
Make breakfast toast with avocado or jam.
Transform it into garlic bread with butter and herbs.
Use it for rustic sandwiches.
Storage & Freezing:
Keep at room temp in an airtight container for up to 3 days.
Freeze by wrapping in plastic wrap and foil—lasts up to 2 months.
Reheat in the oven at 300°F for 10 minutes for freshness.
This no-hassle recipe proves homemade bread doesn’t have to be intimidating. Bring the warmth of family meals to your table and savor every bite of this soft, golden treat! 🥖✨
Celebrate family traditions and create lasting memories with this fail-proof, no-knead bread recipe. Soft inside, golden outside, and irresistibly easy to prepare—this is the ultimate beginner-friendly bread!
Ingredients:
For the Dough:
4 cups all-purpose flour
2 tsp salt
2 tsp sugar
2 tsp instant yeast
2 cups lukewarm water (around 100°F or 38°C)
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