This Creamy Broccoli and Kale Bake with Mozzarella is a delicious, hearty dish that combines fresh vegetables with a creamy, cheesy sauce. The broccoli and kale are sautéed with garlic, onions, and tomatoes, then coated in a rich cream sauce before being topped with melted mozzarella cheese. Baked to perfection, this dish is ideal as a main course for vegetarians or as a comforting side dish to accompany any meal. The blend of flavors, from the earthy kale to the rich cream and gooey cheese, will leave you craving more.
Ingredients
1 large broccoli, cut into florets
Olive oil, for drizzling and sautéing
A handful of baby kale
1 small onion, diced
7 small cloves of garlic, minced
12 small tomatoes (cherry or grape tomatoes), halved
1 knob of butter (about 1 tablespoon)
Salt, to taste
1 teaspoon thyme
150 ml (2/3 cup) cream
1 tablespoon flour
150 grams (1 1/2 cups) mozzarella cheese, shredded
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Instructions
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