-
4 fresh mango leaves
-
1 handful of garlic peels
-
2 small pieces of fresh turmeric, peeled and chopped
-
3 cups of water
🧑🍳 How to Prepare It:
-
-
Wash the mango leaves thoroughly to remove any dirt or chemicals.
-
Collect a handful of garlic peels—yes, the outer layer most people throw away. They’re packed with hidden nutrients.
-
Peel and chop the turmeric into small pieces. This root is known for its strong anti-inflammatory and antioxidant properties.
-
-
Add all the ingredients to a small saucepan or pot.
-
Pour in three cups of water.
-
Bring the mixture to a boil, then let it simmer for 15 minutes.
-
Once done, strain the liquid using a fine sieve.
-
Serve warm in a cup.
🍵 How to Take It:
ADVERTISEMENT
ADVERTISEMENT