My lazy bread recipe, this no-knead garlic bread, is something I bake again and again!

The recipe continues on the next page. 1. So, simply mix the flour in a large bowl with the dry yeast, salt, and chopped garlic. Then add warm water and olive oil. Mix well with a spoon or spatula until all the ingredients are combined. The dough will remain slightly sticky – that’s just right!
2. Next, cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, until it has doubled in size.
3. Lightly grease a bread pan or baking sheet. Next, carefully transfer the risen dough to the pan without kneading it.
Finally, bake in a preheated oven at 200 degrees (top/bottom heat) for about 30 to 35 minutes until the bread is golden brown.