Delmonico’s Potatoes Bake is a comforting and classic dish that brings warmth to any family gathering. Originating from the famous Delmonico’s Restaurant in New York, this dish has become a staple in many households for its creamy texture and rich flavors. By infusing fresh herbs, we add a delightful aroma and taste that elevates this beloved recipe. It’s perfect for those cozy evenings when you want to treat your family to something special.
This Herb-Infused Delmonico’s Potatoes Bake pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside roasted chicken or grilled steak. A warm, crusty bread on the side can help soak up the creamy sauce, making each bite even more satisfying.
Herb-Infused Delmonico’s Potatoes Bake
Servings: 6
Ingredients
2 pounds of hash browns, thawed
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried mustard
1 teaspoon garlic powder
1 tablespoon dried parsley
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 cups grated cheddar cheese
1 cup heavy cream
1 cup milk
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