Preheat the Oven:
Set your oven to 350°F (175°C). Grease a baking tray or line it with parchment paper.
Mix the Dry Ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream the Butter and Sugar:
In another bowl, beat the softened butter and sugar until light and fluffy.
Add the Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Fold in Extras:
If you’re adding chocolate chips, nuts, or dried fruit, fold them in gently.
Scoop and Bake:
Drop spoonfuls of the batter onto the prepared tray, spacing them out evenly. Bake for 12-15 minutes, or until golden brown.
Cool and Serve:
Allow the treats to cool on a wire rack before serving.
Why This Recipe Is So Special
Versatile and Customizable:
You can easily tweak the recipe to include your favorite flavors, from cinnamon to coconut flakes.
Perfect for Any Occasion:
These treats are great for holidays, potlucks, or just a cozy afternoon snack.
A Family Tradition:
Recipes like this create lasting memories and become a cherished part of family life.
Conclusion
There’s a reason my husband can’t give these up—they’re baked with love, packed with flavor, and irresistibly good! Whether you’re an experienced baker or just starting out, this recipe is sure to win over everyone who tries it.
So, roll up your sleeves and give this recipe a go. You might just discover your family’s new favorite treat!
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