Sunday sauce with sausage and meatballs is a cherished tradition in many households, especially in our cozy Midwestern town. This dish is all about gathering loved ones around the table and sharing a hearty, comforting meal. The origins of this dish trace back to Italian-American families who would simmer a rich, flavorful sauce all day long, filling the house with irresistible aromas. It’s perfect for a Sunday afternoon when you have a little extra time to let the flavors meld together. This recipe is a wonderful way to bring everyone together, and it’s sure to become a family favorite.
Sunday sauce pairs beautifully with a simple side of garlic bread or a fresh green salad. You might also consider serving it over a bed of spaghetti or your favorite pasta to soak up all the delicious sauce. A glass of red wine for the adults and a sparkling grape juice for the kids can make the meal feel extra special. Don’t forget to have some grated Parmesan cheese on hand for sprinkling on top!
Sunday Sauce with Sausage and Meatballs
Servings: 6-8 servings
Ingredients
2 tablespoons olive oil
1 pound Italian sausage links
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, chopped
2 cloves garlic, minced
2 cans (28 ounces each) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
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