My great-grandmother taught me how to make this cotton cake of condensed milk, without wheat flour.

A special recipe that my great-grandmother taught me and which seduces by its light flavor and soft texture, without the need for wheat flour. The secret lies in whites beaten in snow, which guarantee an aerated and tasty dough. Perfect for accompanying coffee or serving as a dessert with fruit or whipped cream. Simple to realize and irresistible.

Ingredients
4 egg whites
4 egg yolks
1 pack of concentrated milk
2 cups of cornstarch
Method of preparation

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