My grandmother used to swear you had to add lemon juice when cooking eggs. That’s why

For many, the art of boiling eggs is a simple task, but often people have strong opinions and unique methods to get a perfect, easy-to-peel egg. This brings us to my grandmother’s tried-and-true cooking secret: adding lemon juice to the water while cooking eggs. This may seem like a small change, but it has a meaning worth exploring.
Whether you’re a seasoned cook or just someone who loves a well-prepared egg, it’s worth understanding why this little tip can make a significant difference. By the end of this article, you may want to try this method and maybe discover a new technique that is indispensable for your culinary repertoire.

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