Rich shredded beef, spicy jalapenos, and melted cheese come together in this delicious pot pie. It’s a great way to make a hearty main dish using up excess brisket. Jalapeño Brisket Cheese Pie:
Ingredient List: Quantity of Ingredients
One pound of cooked, shredded brisket and two chopped jalapenos (seeds removed for less heat)
Chopped onion (1) Garlic 2 cloves, minced
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Peninsula Jack cheese All-purpose flour 1 1/2 cups beef broth 1/4 cup
Medium heavy cream: 1/2 cup dried thyme salt 2 teaspoons black pepper 1/2 teaspoon 1/4 teaspoon pie crust, homemade or purchased
Ingredient List: Quantity of Ingredients
One pound of cooked, shredded brisket and two chopped jalapenos (seeds removed for less heat)
Chopped onion (1) Garlic 2 cloves, minced
Here are the ingredients : 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup all-purpose flour, and 1 1/2 cups beef broth.
Rich Cream Ingredients: 1/2 cup dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 pie crusts, handmade or store-bought, if desired
Instructions:
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