Creamy tortellini with peas and ham is a comforting dish that marries Italian pasta with a touch of American heartiness. The origins of tortellini can be traced back to the Emilia-Romagna region of Italy, where these small, ring-shaped pasta pieces are traditionally filled with a mixture of meat or cheese. This recipe brings a modern twist by incorporating a creamy sauce, vibrant green peas, and savory ham, creating a delightful balance of flavors and textures. It’s a perfect dish for those looking to enjoy a quick yet satisfying meal, ideal for busy weeknights or a cozy weekend dinner.
This creamy tortellini pairs beautifully with a simple mixed green salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the dish. A side of crusty garlic bread or a warm baguette is perfect for soaking up the luscious sauce. For a complete meal, consider serving it with a glass of crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, to complement the creamy and savory notes.
Creamy Tortellini with Peas and Ham
Servings: 4 servings
Ingredients
1 pound cheese tortellini
1 cup frozen peas, thawed
1 cup diced ham
1 tablespoon olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional)
Directions
ADVERTISEMENT
